If you guys didn't know this about me before, I am not a cook. I do not like cooking. I do not like anything associated with cooking. In fact, I think I would rather have my left arm chopped off then asked to cook. Yes, it is true. I hate it. But I love baking...and yes, there is a difference. I leave all the cooking up to the husband. He's really good at it and doesn't mind doing it. So it works out!
So I decided I would try an attempt at cooking something. So it's not that big of anything at all, but it was my attempt. I take a bit of credit for trying at least.
So I decided to make an extremely simple version of pasta salad. And here's how I did it:
- one box rotini
- 3/4 bottle of Italian salad dressing
- 1/4 cup of salad supreme seasoning
Step One:
I boiled the water and pasta together like you would normally do.
Nothing fancy there. Just some good ol' boiling!
Step Two:
I then drained out the water once the pasta was complete and then ran cold water over it for a minute as suggested. Then I placed the pasta back into the pot.
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Step Three:
I went ahead and poured the Italian dressing on top of the pasta and then mixed it until fully covered and applied over it.
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The pasta was now all nice and shiny looking with it's wonderful coat of dressing mixed in.
Step Four:
I measured out 1/4 cup of the seasoning spices.
Step Five:
I then poured it into the pasta and mixed it very thoroughly.
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Step Six:
Place the pasta in the fridge to cool for at least four hours
Once chilled, you can take it out and serve.
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Now I have to say, it didn't taste exactly how I hoped it did. But you know, it was decent for a first attempt. It wasn't bad. But it wasn't the bets either. Next time, I'm going to try and take it up a notch and do some fancier things with it and more additions. But for now..I had to brag I actually went into the kitchen and cooked something 
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