Hello Lovelies! Rebecca has been kind enough to let me come visit today. I'm Ricki. I have a little blog called Adventures with Rogue Baby. It all started with my little shop, Rogue Baby Boutique, and chronicles our every day adventures. I am Mama to one adorable 2 year old, and wife to an amazing hubby. You can find me over on Rebecca's side bar this month, which some other fantastic ladies.
Today, I wanted to share with you a recipe that my readers have really enjoyed. I absolutely LOVE chile rellenos. By far one of my most favorite dinners. My husband makes wicked good - totally from scratch - chile relleno. Unfortunately, it takes 3-4 hours to prepare and is a lot of work. So I came up with a week night version!
Chile Relleno Casserole!
What you will need:
1 lb ground taco meat
1 can refried beans
1 large can whole chiles
1 1/2 cups shredded monteray jack cheese
3 eggs
8 oz. evaporated milk
Start with a 9x13 casserole dish. The first layer is the can of refried beans.
Your next layer will be browned & seasoned taco meat. I used ground turkey.
Then you lay the chiles out and top them with 1/2 of the cheese then top with another layer of chiles.
In a small mixing bowl, mix the evaporated milk and eggs. Top the chiles with the egg/milk mixture. Then top it all with the remaining cheese.
Bake at 375 degrees for about 35-40 minutes.
ENJOY!!!

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